BYZANTIO Hotel, Parga PREVEZA, Hotels in PREVEZA EPIRUS Greece

BYZANTIO

Other Lodgements Apartments

Note:

= Hotel

= Other Lodgements

Address:	Valtos 480 60 Parga PREVEZA EPIRUS	see the location on the map
Phone:	+30 26840 31837, 32262
Fax:	+30 26840 32262
Mobile:	6944-335614
Internet:	www.pargavyzantio.com
E-mail:	info@pargavyzantio.com
Chain:
Winter contact:	Kanalaki 480 60 Preveza Tel.: +30 26840 23198
Manager:	Mr. Tsovilis Dimitrios

Capacity:

Rooms	x	Studios	22	Suites	x
Bungalows	x	Apartments	5	Villas	x

				Total:	27

Facilities :
Hotel:
• Internet facilities • Pets allowed • Bar • Children's pool • Garden • Garage/Parking • Pool bar • Reception • Safe boxes • Snack Bar • Swimming pool outdoor • Transfer service .
Rooms:
• A/C • Internet facilities • Heating • Ceiling fan • Bath/Shower • Hairdryer • Kitchen facilities • Fridge • Safety box • TV • Satellite TV • Balcony • sea view • mountain view • pool view • garden view .
Sport & Leisure:

Additional notice :

click on photo to enlarge

Internet:

www.pargavyzantio.com

Meals:

Breakfast:	Continental
Lunch:	Menu or A la Carte
Dinner:	Menu or A la Carte

Distances from:

beach:	200 m	Sandy
town:	1.2 km	Parga
airport:	55 km	Aktio
port:	35 km	Igoumenitsa

Credit Cards:

Other info :

Byzantio�is located in Valtos Beach in Parga, 200 meters from the sea. It is a beautiful complex of two buildings. Here you will really enjoy your stay and you will experience the traditional hospitality of the Tsovilis' family, who runs the complex.

The business runs since 1987, when the first building was built and in 1999 was extended adding a second new building. The exterior grounds include a swimming pool, a pool-bar and private parking space for your car. The first build totally renovated in 2005.

The complex Byzantio has 22 studios and 5 apartments in all. They all have fully equipped kitchen, bath, air-conditioning, satellite TV, safe deposit box and a private balcony.

Breakfast is optional and is served by request in the pool-bar. It usually includes coffee, brown rolls, butter, marmalade, omelets, bacon, toast, yogurt with fruits, e.t.c.

Opened:	April - October
Build in:	1987-1999
Last renovation:	2006